Indian Food: #atozchallenge

As Britain emerged from post-war austerity into the comparative affluence of the 1960s, its people began to explore broader tastes in foods. For many English people their first taste of Indian food would have been out of a packet. Vesta foods produced a dehydrated version of beef curry. Preparation was simple: “Add water & simmer”, according to a note on the pack. Garlic When I moved to Coventry in 1968 and began house hunting, my wife and I viewed a number of homes occupied by families recently arrived from the Indian sub-continent. The aromas that greeted us were a new … Continue reading Indian Food: #atozchallenge